Zodiac chefs made cherries the main flavor note of this year and came up with more than five dishes of pan-asian cuisine, in the preparation of which they used this berry. From appetizers we offer to pay attention to hamachi ceviche with grapefruit and cherry, shrimps with cherry sauce and salmon roll with cucumber and cherry caviar.
For hot dishes, you should definitely try peking duck with cherry hoisin or ribeye with cherry sauce to understand the game of cherry flavor in both cold and hot dishes.
And you can't leave us without dessert. Something lighter? Airy as a cloud meringue with homemade cherry filling. Something bigger? Dim sum with cherry and blackberry sauce.
In addition to the kitchen under the influence of charming berries got and our bar, where they came up with a couple of drinks based on it with symbolic new year's names – Hangover and Winter cherry.
See you soon in this or next year !